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Delicious Chocolate Truffles & Beverage Recipes


Author: Sophia Z.
Skill: Energy Worker
Date: 11-25-2013
Views: 2,289
Word Count: 190
Questions Received: 0
Testimonial ID: 9154-OR
Brand Neutral: Yes
Scientific Studies: 1

Note: Not all essential oil brands are the same, and you get what you pay for. If you expect to achieve results similar to those described in this testimonial, then ensure that you are using oils from pesticide-free plants. Also, the brand should use 100% pure, high-quality essential oils that do not contain any synthetic additives. Do your own research or ask a trusted friend to find a brand that is reputable. Buyer beware.


We all know about putting Lemon and Orange oils in our water for our health and flavor. Some of the other citrus oils do a great job too.

I have been experimenting with new flavors for my water. My favourite is Tangerine and Cinnamon. In my glass water bottle, I add about 4 drops of Tangerine oil and 1 drop of Cinnamon. Be careful, as Cinnamon can be very strong.

Shake or stir and then enjoy! Just inhaling this combination is uplifting. Luckily, it tastes great, too!

Using the same ratio of Tangerine and Cinnamon (4:1), I also flavour little truffle balls. Here is my easy, do-it-by-taste recipe:

* Almond butter
* Cocoa powder
* Agave nectar
* Tangerine oil
* Cinnamon oil
* Chopped nuts for decoration

Blend some of the first three ingredients into a stiff paste that tastes chocolaty enough and sweet enough. Then work in the essential oils. Add a few drops, taste, add more if necessary. With wet hands, roll mixture into little bite-sized balls.

Roll the balls into finely-chopped almonds or walnuts, or coconut flakes, or more cocoa powder. Refrigerate until cold. Serve in tiny truffle papers. Be the star of the party.

Enjoy!


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Additional keyword(s) assigned by the editor: beverages, dessert, desserts, drinks, food, hydrate, hydration, snack, snacks, sweets.

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Supporting Scientific Study
food - "Z. officinale [ginger] has been used to control diabetes and dyslipidemia [high cholesterol].... The marked rise in body weights, glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids and phospholipids in serum of the rats that followed 6 weeks of high-fat diet treatment were significantly reduced by Z. officinale treatment.... The present results provide scientific evidence to substantiate the traditional use of Z. officinale in preventing metabolic disorders."Link

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