Cranberry-Orange Sauce For Thanksgiving
Author: Delphine .
Date: 01-18-2011
Views: 2,824
Word Count: 83
Questions Received: Not available for contact
Testimonial ID: 5209-OR
Brand Neutral: Yes
Scientific Studies: 1
Note: Not all essential oil brands are the same, and you get what you pay for. If you expect to achieve results similar to those described in this testimonial, then ensure that you are using oils from pesticide-free plants. Also, the brand should use 100% pure, high-quality essential oils that do not contain any synthetic additives. Do your own research or ask a trusted friend to find a brand that is reputable. Buyer beware.
Come Thanksgiving, I pull out my bottle of Orange essential oil to use in my favorite cranberry recipe.
First I cook the cranberries slowly in freshly squeezed Orange juice and sugar, all the ingredients preferably being organic. Once the sauce is done cooking but still warm, I add 1 or 2 drops of Orange essential oil to boost the flavor.
The cranberry-Orange sauce freezes very well and can be used throughout the year, pairing particularly well with white meats (chicken, turkey, pork) and on sandwiches.
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Supporting Scientific Study | |
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food-/-cooking - "Z. officinale [ginger] has been used to control diabetes and dyslipidemia [high cholesterol].... The marked rise in body weights, glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids and phospholipids in serum of the rats that followed 6 weeks of high-fat diet treatment were significantly reduced by Z. officinale treatment.... The present results provide scientific evidence to substantiate the traditional use of Z. officinale in preventing metabolic disorders." | Link |
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