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My Experience With Food-borne Hepatitis



Author: Karen T.
Date: 05-07-2010
Views: 2,505
Word Count: 139
Questions Received: 0
Testimonial ID: 4301-OR

Warning: Not all essential oil brands are the same quality. If you expect to achieve results similar to those described in this testimonial, then ensure that the oil you are using is made from pesticide-free plants grown in optimal conditions. Also, the brand should be a 100% pure, high-quality essential oil that does not contain any synthetic additives. Do your own research or ask trusted friends to find a brand that is reputable.


I got food-borne hepatitis from eating out. Once we figured out why I had been feeling awful (which we figured out once my skin turned yellow), I began using more oils. Already when I had been having very little energy, I had started taking 1 to 2 ounces of NingXia Red a day, and that had helped my energy enough that I could function.

Once we identified the hepatitis, I started using Inner Defense once a day and a capsule of Juva Cleanse (about 6-8 drops) once a day. I used Deep Relief to help with the joint pain. I was constipated with the hepatitis (some experience the opposite), so besides eating prunes, I also rubbed DiGize or Peppermint over my abdomen to help things keep moving. The oils were a big help.


Additional keyword(s) assigned by the editor: hepatitis, energy, constipation.


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