Wild Foods (5) The Forager's Virtual Wild Food Field Guide Wild Food Field Guide to Leeks, Morels, Brook Trout, Chanterelles, Black Trumpets, Porchini and Hen of the Woods North American Wild Edibles A list of wild edibles of North America with pictures School of self-reliance's Wild Food Foraging The School of Self-reliance sponsors many activities and events that foster preparedness and thoughtful living. These include Wild Food Outings, Wild Food Cooking Classes, Survival Skills Outings, and various presentations. This is our wild food foraging page Wild Harvest - The Fresh Difference Morel Mushrooms, Fiddleheads, Chanterelle Mushrooms, Ramps & Wild Leeks - Gourmet Delicacies Harvested from the Wilds Wilderness Survival Describes the survival use of plants for medicines, cooking, eating, and shelter. Back to the category "Nutrition" Built with Axandra web site promotion software