Food Poisoning Normally Requires Hospitalization
Author: Kathy L.
Date: 11-03-2012
Views: 15,802
Word Count: 246
Questions Received: 0
Testimonial ID: 7930-OR
Brand Neutral: No
Scientific Studies: 5
Note: Not all essential oil brands are the same, and you get what you pay for. If you expect to achieve results similar to those described in this testimonial, then ensure that you are using oils from pesticide-free plants. Also, the brand should use 100% pure, high-quality essential oils that do not contain any synthetic additives. Do your own research or ask a trusted friend to find a brand that is reputable. Buyer beware.
My husband had a bad case of food poisoning from going to an "all you can eat sushi". Next thing you know, he became extremely nauseous. I gave him the DiGize oil blend to apply several drops to his stomach and rub on his gums. The nauseous feeling went away for about 15 minutes.
Later it came back with a vengeance so he applied DiGize again to his stomach. I then applied the Thieves oils blend to the bottom of his feet. He was in a very bad way. I handed him a glass with 8 oz of purified water and 10 drops of the Thieves oil blend and explained the oils will push the poison out.
He had to wait for a break in throwing up to drink it. I came back to check on him and he was sleeping on the bathroom floor. I knew this was not good.
From start of symptoms to when he woke up, about 2.5 hours later, all symptoms were gone. He feels weak, but that is it!
This is amazing because he has unfortunately had food poisoning a few times in past years before we knew about Young Living Essential Oils and it would last 2 or more days with visits to urgent care and doctors. This is the first time he has had food poisoning since we are using Young Living products and we are amazed at the speed of the oils addressing the problem.
Thank God for Young Living Essential Oils!
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| Supporting Scientific Studies | ||
|---|---|---|
| 1. | Associated topics: salmonella,food-poisoning — "14 plant essential oils -- anise (Pimpinella anisum), bay leaves (Laurus nobilis), cinnamon bark (Cinnamomum verum), clove (Eugenia caryophyllata), fennel (Foeniculum vulgare), hop (Humulus lupulus), Istanbul oregano (Origanum vulgare subsp. hirtum), Izmir oregano (Origanum onites), mint (Mentha piperita), myrtus (Myrtus communis), orange peel (Citrus sinensis), sage (Salvia officinalis), thyme (Thymbra spicata), and Turkish oregano (Origanum minutiflorum) -- were related to inhibition of 10 bacteria (Listeria innocua, coagulase-negative staphylococci, Staphylococcus aureus, Bacillus subtilis, Yersinia enterocolitica, Salmonella Enteritidis, Salmonella Typhimurium, Proteus mirabilis, Escherichia coli O157:H7, and Klebsiella oxytoca)." | Link |
| 2. | Associated topics: food-poisoning — "Lavender essential oil displays the stronger antioxidant activity against lipid peroxidation in a linoleic acid model system and good antibacterial activity against four rhinitis-related bacteria including staphylococcus aureus, Micrococcus ascoformans, Proteus vulgaris, and Escherichia coli." | Link |
| 3. | Associated topics: food-poisoning — "In traditional folk medicine, tarragon [Artemisia dracunculus L. (Asteraceae)] has been used for treatment of pain and gastrointestinal disturbances.... This study reported the peripheral and central antinociceptive activity of the EOAD [essential oil of A. dracunculus] and rationalized the traditional use of the plant in the treatment of different painful conditions." | Link |
| 4. | Associated topics: salmonella — "14 plant essential oils -- anise (Pimpinella anisum), bay leaves (Laurus nobilis), cinnamon bark (Cinnamomum verum), clove (Eugenia caryophyllata), fennel (Foeniculum vulgare), hop (Humulus lupulus), Istanbul oregano (Origanum vulgare subsp. hirtum), Izmir oregano (Origanum onites), [pepper]mint (Mentha piperita), myrtus (Myrtus communis), orange peel (Citrus sinensis), sage (Salvia officinalis), thyme (Thymbra spicata), and Turkish oregano (Origanum minutiflorum) -- were related to inhibition of 10 bacteria... four Gram-positive bacteria of Listeria innocua, coagulase-negative staphylococci, Staphylococcus aureus, and Bacillus subtilis, and six Gram-negative bacteria of Yersinia enterocolitica [causes Yersiniosis], Salmonella Enteritidis, Salmonella Typhimurium, Proteus mirabilis [causes UTIs], Escherichia coli O157:H7, and Klebsiella oxytoca.... [R]elative to anise essential oil, the essential oils of oreganos, cinnamon, and thyme had consistently high inhibitory effects.... [B]eta-bisabolene (Turkish and Istanbul oreganos), and terpinolene (thyme) were found to be the most inhibitory compounds regardless of the bacteria type tested." | Link |
| 5. | Associated topics: vomiting-/-puking-/-throwing-up,nausea-/-queasy — "Ginger root reduced the tendency to vomiting and cold sweating significantly better than placebo did.... Remarkably fewer symptoms of nausea and vertigo were reported after ginger root ingestion...." | Link |
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