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Idaho Balsalm Fir and Peppermint for kitchen burn

Author: Tiffany Rowan
Location: AR, United States
Skills: Reflexologist
Posted: Feb 14, 2005
Views: 1418
Keywords: Please suggest some

First of all, thank you to Heavenly Father for Dr. Gary Young and thanks to the person(s) who began this website for us.

My burn occured while canning strawberry jam. I had just removed a pot from the front right burner and turned off its knob. I laid my right arm on this burner while reaching towards a back knob which controlled the back burner. (Our knobs are located on right side of the stove) I didn't feel like I had time to fuss over a burn because logically 'I can't stop canning NOW.' But about 3-5 minutes later I decided that the pain was too distracting and that I should just stop for a minute and put oils on it. I knew the oils would work immediately so I justified that I should sacrifice one minute now rather than wait three or four hours till I finished canning to take care of the burn. The burn was about three inches long and one inch wide.

I had heard in a training tape that Idaho Balsam Fir (IBF) was good for many of the same things Lavender was used for including burns. I dripped it all over the burn, but it didn't help with the pain. I had heard on another tape (or did I read it in the Essential Oils Desk Reference) that Peppermint was also good for burns but DON'T apply it directly on or in the burn. So I fingered Peppermint around the perimeter of the burn and went back to canning.

I totally forgot about the burn until a week later at church when a woman was showing us a burn on her lower arm which covered most of the top and bottom of the lower arm. Her burn cream wasn't working. I began lifting my right arm to show her my burn and it wasn't there. I lifted my left arm and it wasn't there either. I know I burned my right arm because the knobs are on the right side of the stove and I am right handed. I was amazed that it only took one application to heal the burn.




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